Why your oven temperature conversion charts could be wrong – and does it matter?

Ever used an old recipe book and had to work out the temperature for your oven? The original values in these old books might be off-kilter…

Chocolate tempering – a visual guide

I got a bit bored with never remembering the crucial temperatures in each part of the tempering process every time I wanted to work with chocolate in my bakes. Searching for websites or leafing through numerous books is time consuming so I thought I’d draw up a resource to help me – a visual aide