Treacle and pecan tart with Linzer pastry

A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)

Cherry and rhubarb tart

The amazing combination of early cherries and late rhubarb make this tart something special

Chocolate and nut tart

This tart uses a sweet shortcrust pastry shell and has a velvety, rich chocolate filling with toasted hazelnuts and pecans. It goes exceptionally well with ice cream and, for a really cheffy desert, I’d suggest serving it with an orange reduction sauce, a nut brittle and either homemade ice cream (something like clotted cream, orange