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Ink Sugar Spice ~ Lynn Clark

Food and product photography ~ Recipes that work ~ Creativity

Tag Archives: sterilising

“Mothers ruin” chutney

Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

Posted byInk Sugar SpiceOctober 25, 2018May 17, 2022Posted inAutumn, British, Christmas, Food, Fruit, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Vegetarian, WinterTags:chutney, featured, Gin, green tomatoes, pickle, preserces, sterilising3 Comments on “Mothers ruin” chutney
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