Hot Water crust pastry technique – and wild boar and apple spiced hand raised pie recipe

Hot water crust illustrated technique – with wild boar & apple spiced hand raised pie recipe

Spanish-style leftovers flan

Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses. This is a regular feature for our Saturday lunch: it’s quick and simple to knock up the pastry and sometimes I may even have a pastry case pre-made and

Spring onion and shallot bhajis

Spicy bhajis using rice and gram flours, shallots and spring onions

Cheese and bacon quiche with fennel pastry

Unusual hyssop pastry adds a slightly aniseed tang to this rich quiche

Spiced beef and cheddar pasties

These are roughly based on a traditional Cornish recipe – which I adore, but I’ve spiced them up a bit and added chunks of melty cheddar. So they’re definitely not Cornish anymore, but they are nice! Makes about 5 – 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pin