Daisy loaf

A fluffy, olive-oil enriched loaf with a fun design.

Egg pasta dough – pasta all’uovo

Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking

Christmas cookie swap: festive caraway and cinnamon biscuit recipe

Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil

Cider and rye rolls

Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics

Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Pistacchio Garibaldi biscuits

A delicious pistacchio-twist on a classic Garibaldi biscuit recipe

Bacon and shallot wholemeal spelt soda bread

Ah, it may be the simplest of loaves but don’t be fooled as soda bread can be delicious. The use of rich, nutty wholemeal spelt flour and the classic bacon and shallot filling makes this quick loaf a useful recipe to have on hand. Notes Makes one medium sized loaf Takes about 25 minutes’ preparation