Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Unctuous plum chutney

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

Nasturtium pickles

Make your own nasturtium capers – a recipe for a useful pickle that’s almost entirely free!