Unctuous plum chutney

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

Pomegranate, plum and strawberry curd

I love fruit curds – very retro and very under appreciated. Not only are they great in sandwiches, on toast and for scones and pancakes and similar things, but I often use them as either cake or tart fillings. I sometimes mix them with a little whipped cream or will use them in place of