Cinnamon buns

Cinnamon buns, with glaze cherries and a syrup and marmalade glaze

Wholemeal maple syrup, date and pecan sticky buns

Wholemeal maple syrup, date and pecan sticky buns

Salted blondies – with pecans and macadamias

Sea salt blondies – given an Easter twist

Treacle and pecan tart with Linzer pastry

A rich treacle tart covered in pecans and with a Linzer pastry crust (this adds a spicy, chocolatey, orangey note to the pastry)