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Ink Sugar Spice ~ Lynn Clark

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Sourdough for starters (or grow your own pet yeast)

My experience on how to ferment and keep a wild yeast starter for sourdough baking

Posted byInk Sugar SpiceMarch 3, 2016May 17, 2022Posted inBaking, Bread, Bread information, Food, Food science, Food skills, Ingredient information, Kitchen tips & food advice, TechniquesTags:levain, lockdown baking, poolish, sourdough, starter, yeast3 Comments on Sourdough for starters (or grow your own pet yeast)

Ink Sugar Spice ~ Lynn Clark,

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