Alice in Wonderland Victorian fancies

This was a little project I’ve been hatching for a while. It combines a bit of research into Victorian treats, a bit of illustration and drawing and some recipe reverse-engineering. It also marries an homage to Alice in Wonderland in its 150th birthday year (as I love the story and, in particular, John Tenniel’s originalContinue reading “Alice in Wonderland Victorian fancies”

Walnut cake with lemon buttercream

This is an amazingly bouncy walnut sponge topped with a lemon buttercream – this is a change to the traditional coffee and walnut combination but goes beautifully together.   Notes For this recipe I’ve used a mix of unsalted butter and baking margarine. I did some experimenting comparing all butter, all margarine and a mixContinue reading “Walnut cake with lemon buttercream”