Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Pistacchio Garibaldi biscuits

A delicious pistacchio-twist on a classic Garibaldi biscuit recipe

Pane di Pasqua – Easter bread

Beautiful Italian Easter sweetened bread wreath with hand coloured eggs: bake your own Pane di Pasqua

Pan d’oro – using fresh and sourdough yeast

A full, laminated rich and delicious Pan D’Oro recipe using a sourdough starter enlivened with fresh yeast. This tricky and complex recipe is timed to fit around my working life (so you don’t have to be chained to the kitchen to complete this). An ultimate tick-off-my-bucket-list bake

Pistacchio baci di dama

A pistachio twist on baci di dama hazelnut sandwich biscuits

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup