Gingerbread foxes plus make your own cutter

A recipe for the perfect gingerbread biscuits and instructions on how to ice and to make your own cookie cutter

The science of meringue making

What happens inside a meringue? It will help your baking to know the chemistry behind your meringues – plus some surprising tips and myths to help you produce the perfect fluffy white morsel every time

French meringue recipe and ‘meringue 101’

My best and most trusted French meringue recipe, together with hints and tips on meringues problems – or a ‘meringue 101’