Praline flavour soft cookies

Praline flavour soft cookies with hazelnuts, caramel sauce and white chocolate

Peanut butter, hazelnut and white chocolate cookies

Deeply satisfying and perfect textured peanut butter, hazelnut and white chocolate cookies

Pistacchio baci di dama

A pistachio twist on baci di dama hazelnut sandwich biscuits

Chocolate frangipane, shortbread and nut swirls

These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe – it bears little resemblance to the original now other than the construction method and that it requires a shortbread-type biscuit and a frangipane-type filling. I have baked biscotti eureka a few times, and I find them delicious

Florentines

Recipe for chocolate covered almond, pistachio and cherry Florentines – plus make them extra special with a shortbread base

Esterházy torte – nut dacquoise layer cake

Esterházy cake is a dacquoise layer torte originating in Budapest in the late 1800s. It was created (as many famous/regional speciality cakes are) by a confectioner keen to impress one of the great houses of the Austrio-Hungarian Empire and one of its members in particular, Prince Paul III Anton Esterházy de Galántha. Its longevity as