Seeded maslin loaf

My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.

Cider and rye rolls

Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics