A week in the life of a loaf

A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas

Sourdough croutons – and what to do with leftover sourdough

How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)

Spinach gazpacho with ham ‘crisps’ and butter croutons

I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients. A nice light lunch for two or a starter for four. Equipment Two baking trays – one must fit inside the other BakingContinue reading “Spinach gazpacho with ham ‘crisps’ and butter croutons”