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Ink Sugar Spice ~ Lynn Clark

Food and product photography ~ Recipes that work ~ Creativity

Tag Archives: couronne

Bread shapes: making at home

Making a ball plait loaf by Ink Sugar Spice

A look at the most commonly created bread shapes

Posted byInk Sugar SpiceFebruary 1, 2019May 17, 2022Posted inBaking, Bread, Food, Food skills, French, Italian, Kitchen tips & food advice, TechniquesTags:baguette, batard, bloomer, bookshelf bread, boule, braid, Bread, bread shapes, bread sticks, chequerboard, cob, coburg, complex plait, composite, compound, couronne, ear, epi, fantan, featured, fougasse, grissinin, kringle, milkroll, monkeybread, plait, puch, pullman, scroll, simple plait, snail, spiral, tresse, wreath, zopf7 Comments on Bread shapes: making at home

Ink Sugar Spice ~ Lynn Clark,

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