Anzac biscuits with hazelnuts

Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts

Clotted cream biscuits with fresh raspberries and coconut

Clotted cream biscuits, based on an old French recipe, with fresh raspberries and rolled in coconut

Double chocolate, pecan, pistachio and cranberry biscuits

The best cookie recipe I’ve written so far: double chocolate, pecan, pistachio and dried cranberry soft cookies

Macadamia and pecan biscuits

Fancy a change from chocolate chip cookies? Then go nuts with the macademias and pecans in these delicious biscuits.

Galettes Nantaises

These are shortbread-style biscuits originating from Nantes in France. They differ from typical shortbreads in that they have ground almonds, salt and a wash of egg yolks.