Flavoured salts – part one

[updated] It’s all the food fashion at the moment it seems to have a pot of two of flavoured sea salt, with salt companies clambering over each other to bring them out. Take a look past the hype and you’ll see that salt mixes are exceptionally useful in the kitchen and can even be usedContinue reading “Flavoured salts – part one”

Chilli chocolate chunk shortbreads

Another variation on the basic shortbread biscuit. This one has a high proportion of ground almonds to keep the shortbreads moist in the middle yet crunchy round the edge and a large helping of chopped-up chilli chocolate. Notes Makes about 20 mid-sized biccies Equipment Large baking (or two small) tray Spatula for lifting Bowls CutterContinue reading “Chilli chocolate chunk shortbreads”