Flavoured salts – part one

[updated] It’s all the food fashion at the moment it seems to have a pot of two of flavoured sea salt, with salt companies clambering over each other to bring them out. Take a look past the hype and you’ll see that salt mixes are exceptionally useful in the kitchen and can even be used

Sourdough croutons – and what to do with leftover sourdough

How to make fabulous sourdough croutons with bacon and anchovies – and what to do with leftover sourdough (if you have any!)