Vegan shortbread

Soft vegan shortbreads.

Halloween Fougasse – or ‘boogasse’

How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween

Pickled baby peppers

Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse

My ‘best’ pizza dough – with a garlic bread recipe

My ‘best’ pizza dough recipe – makes truly fantastic pizza bases or garlic breads, plus a recipe for two garlic bread toppings

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I’ve been making sourdough since 2001… I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with

Pesto and vine tomato schiacciata

Schiacciata bread recipe with vine tomatoes and pesto

Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Thai flavours parsnip soup

A warming, gently spicy thick vegetarian soup brimming with Thai flavours

“Mothers ruin” chutney

Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn