A pain d’epices loaf cake made with blood oranges and heart healthy olive oil
Category Archives: Spring
Mini Easter egg biscotti
Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥
Pikelets with balsamic strawberries
Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day
Strawberry yogurt cake with olive oil
Strawberry deliciouness in a dessert cake which is enriched with yogurt and heart-healthy olive oil. A perfect Valentine’s bake ❤️🍓
Olive oil and pecan brownies
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
Pane di Pasqua – Easter bread
Beautiful Italian Easter sweetened bread wreath with hand coloured eggs: bake your own Pane di Pasqua
Anzac biscuits with hazelnuts
Anzac biscuits – true to the original wholemeal biscuit recipe, but a little softer and with added hazelnuts
Wild garlic and walnut pesto – and foraging tips
A gorgeous ramson pesto recipe (with walnuts not pine nuts), plus tips on finding ramsons and foraging guidance
Easter Hot Cross Bunnies with rye and chocolate
Hot cross bunnies! With chocolate chips