Pickled baby peppers

Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse

Gnocchi

How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I’ve been making sourdough since 2001… I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with

Pesto and vine tomato schiacciata

Schiacciata bread recipe with vine tomatoes and pesto

Cider and olive oil crackers

Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking

Pesto and roasted butternut squash dip

Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make

Garlicky, herby, cheesey, buttery ‘bookshelf’ bread for tearing and sharing

Garlicky, cheesey, herby, buttery ‘bookshelf’ bread just for tearing and sharing

Homemade ricotta – and ways to enrich, flavour or infuse it

Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it

Corn tortilla chips

Make your own tasty, crunchy corn tortilla chips from scratch! 🌶🌽🇲🇽