Pickled baby peppers

Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse

Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Flavoured salts – part one

[updated] It’s all the food fashion at the moment it seems to have a pot of two of flavoured sea salt, with salt companies clambering over each other to bring them out. Take a look past the hype and you’ll see that salt mixes are exceptionally useful in the kitchen and can even be used

“Mothers ruin” chutney

Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

Lean pasta sauce – Salsa magro

Salsa magro, or lean sauce. A delicious, unusual tomato based sauce – adapted for modern kitchens from a late 1800s recipe

Homemade ricotta – and ways to enrich, flavour or infuse it

Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it

Unctuous plum chutney

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

A twist on Mont Blanc

A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds

Cranberry, pineapple, cherry and nut mincemeat

A rich, citrus mincemeat with pineapple, cranberries, cherry juice and nuts – a world of difference from shop bought mincemeat