Egg pasta dough – pasta all’uovo

Full instructions and images for egg pasta dough, plus some hints and tips including being frugal/replacement ingredients for lockdown cooking

Gnocchi

How to make and cook delicious, pillowy gnocchi, a way to change up cooking with potatoes

Lean pasta sauce – Salsa magro

Salsa magro, or lean sauce. A delicious, unusual tomato based sauce – adapted for modern kitchens from a late 1800s recipe

Homemade ricotta – and ways to enrich, flavour or infuse it

Simple homemade ricotta recipe, plus tips on how to infuse or add flavours to it or enrich it

What pasta tools do you need [part 2]

What equipment do you need to make pasta – this post looks past the basics that get you started and covers what’s next and the real ‘toys’ you could treat yourself to to take your pasta to the next level.

What pasta tools do you need [part 1]

What do you really need to be able to make pasta? What are the most basic things to have in your kitchen to start making fresh pasta by hand now? This is part one of a short series on pasta making equipment

Roasted orange butternut squash ravioli

A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli