Lean pasta sauce – Salsa magro

Salsa magro, or lean sauce. A delicious, unusual tomato based sauce – adapted for modern kitchens from a late 1800s recipe

Spiced beef and cheddar pasties

These are roughly based on a traditional Cornish recipe – which I adore, but I’ve spiced them up a bit and added chunks of melty cheddar. So they’re definitely not Cornish anymore, but they are nice! Makes about 5 – 6 Equipment Baking tray Large saucepan Saute pan Grater or microplane pastry brush Rolling pinContinue reading “Spiced beef and cheddar pasties”