New to baking? Simplest yeasted bread

Back to basics recipe and technique (including videos). How to make a very simple loaf/your first loaf. Also ideas to change your loaf to stop food wastage – new on Inksugarspice 💚

Sourdough flatbreads

These are my gorgeous, tangy flatbreads but they do take some commitment as they are fully sourdough, with a pre-ferment stage. I’ve been making sourdough since 2001… I was already making bread by hand for many, many years before this, but started as my twin baby sons began weaning. I was a little obsessed with

Chilli salt grissini

An easy recipe for taper-thin, crispy grissini / bread sticks with chilli salt coating

Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Nine top tips on artful bread scoring

My nine top tips on making beautiful scored patterns and art on your bread

Bread shapes: making at home

A look at the most commonly created bread shapes

Flavoured salts – part one

[updated] It’s all the food fashion at the moment it seems to have a pot of two of flavoured sea salt, with salt companies clambering over each other to bring them out. Take a look past the hype and you’ll see that salt mixes are exceptionally useful in the kitchen and can even be used

Stencilled beer cob

Stencilled cob loaf – a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf

Lavender and Lovage – book review 📖

Lavender and Lovage – cookbook review 📖 “By interleaving smaller stories and anecdotes between the recipes, Karen’s woven a holistic, beautiful book, where the recipes only make full sense with the voice, and vice versa”