Caring for your bannetons

If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.

Eat positive: happy hormones and a fig focaccia recipe

A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods

A week in the life of a loaf

A week in the life of a loaf -how to make the most of your bread day by day (whether you’ve made or bought it) plus some additional ideas