Wonderful cookies to give as gifts or just for scoffing: these mini egg biscotti are perfect for Easter treats 🥚🍪🐥
Category Archives: Italian
Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts
Bread shapes: making at home
A look at the most commonly created bread shapes
Halloween mummified pizzas
Halloween mummified pizzas! Terrifyingly tasty and easy treats to make with your little monsters for All Hallows Eve 👻
Lean pasta sauce – Salsa magro
Salsa magro, or lean sauce. A delicious, unusual tomato based sauce – adapted for modern kitchens from a late 1800s recipe
Olive oil and pecan brownies
A gorgeously gooey treat, crammed with chocolate and pecans and made with heart healthy olive oil (instead of butter!)
Pistacchio Garibaldi biscuits
A delicious pistacchio-twist on a classic Garibaldi biscuit recipe
Pane di Pasqua – Easter bread
Beautiful Italian Easter sweetened bread wreath with hand coloured eggs: bake your own Pane di Pasqua
Cider and olive oil crackers
Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking