Apple madeleines with white chocolate

Delicious, delicate madeleines with apple chunks and deep covered in chocolate. Deceptively easy!

Halloween Fougasse – or ‘boogasse’

How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween

Blood orange pain d’epices

A pain d’epices loaf cake made with blood oranges and heart healthy olive oil

Flavoured salts – part two

Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian. Part 2 of my salt mixes posts

Bread shapes: making at home

A look at the most commonly created bread shapes

Savoury brioche

Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling

Raspberry and browned butter Madeleines

Quick and easy browned butter and fresh raspberry madeleines

A twist on Mont Blanc

A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds

Pistachio and mascarpone cream Viennese sandwiches

Pistachio and mascarpone cream Viennese sandwich biscuits