Chocolate meringue yule log recipe – easy, delicious and also naturally gluten free
Category Archives: Food
Caring for your bannetons
If you’re a keen bread baker you probably will have one or more proofing bannetons. These can actually represent quite a bit of financial outlay, if you’ve amassed a collection. The fact that they’re such useful and essential kit for a baker together with the financial investment does mean they need a little looking after.
Saving energy in the kitchen when bread and pasta making
A few simple and sensible ideas to help when cooking bread and pasta to manage energy or maximise use of your oven/hob. A quick, low energy pasta recipe included.
Seeded maslin loaf
My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.
Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes
Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.
Eat positive: happy hormones and a fig focaccia recipe
A look into how the four ‘happy hormones” can be positively affected by what and how you eat – and a gorgeous fig focaccia recipe using many of these great foods #realbread #mentalhealth #healthyfoods
Fresh cherry scones
Pretty, marbled fresh cherry scone recipe. Simple but delicious
A fluffy, olive-oil enriched loaf with a fun design.