Orange nußkuchen

Orange and caraway-flavoured Nusskuchen (German chocolate and nut cake) recipe. Simple and delicious!

Spelt shortbreads with streusel topping

Very buttery spelt shortbreads with a gorgeous cinnamon streusel crunchy layer

Pretzel rolls

Recipe for making your own soft pretzel rolls #baking #pretzels #realbread

Spiced biscuit spread

Spiced biscuit spread recipe (or speculaas cookie butter). Nom Nom! Essential to recreate my ‘Twist on a Mont Blanc’ recipe

Speculaas winter toffee

A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix

Praline flavour soft cookies

Praline flavour soft cookies with hazelnuts, caramel sauce and white chocolate

PB&J Viennese Whirls

Viennese whirls with a difference – they’re filled with PB&J. This recipe for the biscuits also includes recipes for homemade peanut butter and strawberry jam

Iced Souvaroffs with rhubarb and apricot jams and pistachio cream

Now – who’s excited about the imminent new series of the Great British Bake Off? Almost everyone involved in the Twitter baking community for a start! I’ve included some of my illustrations in this recipe to help you make these Souvaroff biscuits. This year the fab and lovely Baking Nanna and Rob Allen have put together

Strawberry and cream Souvaroffs – the original jammie dodgers

These petit four sablés have been adapted from a very old French recipe I found (late 1800s). Although it was a French recipe, these biscuits had an intriguing Russian name and I tried to research where they came from or who they were named after. I discovered one or two French websites that claimed the