Orange olive oil cake with Limoncello icing and marmalade glaze

Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing

A twist on Mont Blanc

A twist on individual Mont Blanc desserts using a spiced biscuit cream and served with berries #InghamsFoodieFinds

Mince pies – with orange frangipani

Mince pies, with citrus mincemeat and frangipani and almond topping

Artisan cherry colada marshmallows – gluten and egg free

Make your own artisan ‘cherry colada’ marshmallows

Mango cheesecake

Rich and silky baked mango cheesecake with a layer and topping of mango compote and a biscuit base

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Salted blondies – with pecans and macadamias

Sea salt blondies – given an Easter twist

Berry and apple pie with orange shortbread pastry art

I’ve written up a recipe and a photo step by step guide to making one of my signature fruit pies. This one’s with berries, apple and an orange crust

Limoncello and lemon curd baked cheesecake

Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base