Speculaas winter toffee

A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix

Candied citrus zest

How to make your own candied citrus peel

Artisan cherry colada marshmallows – gluten and egg free

Make your own artisan ‘cherry colada’ marshmallows

Montelimar nougat

How to make this delicious confectionery treat: it’s not simple bu the results are worth it!

Caramel eclairs with peanut butter fudge and amaretto Chantilly cream

A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream

Rich peanut butter fudge

Sublime peanut butter fudge made with condensed milk. This recipe is fabulous for a sweet treat on its own, or can be used for my caramel and peanut butter fudge eclairs

Giant chocolate meringues

Giant. Chocolate. Meringues. What else is there to add?!

Florentines

Recipe for chocolate covered almond, pistachio and cherry Florentines – plus make them extra special with a shortbread base

Marshmallow brownies

This is sort of a tease – yes, there are marshmallows in the brownies but you won’t find individual pieces of marshmallow. I’ve added them to the recipe because they melt into the rest of the brownie during the baking process and add even more unctuousness to the finished bake, making these some intensely gooey