A creamy, treacle winter toffee recipe using @vanDotschSpices speculaas mix
Category Archives: Confectionery
Candied citrus zest
How to make your own candied citrus peel
Artisan cherry colada marshmallows – gluten and egg free
Make your own artisan ‘cherry colada’ marshmallows
Montelimar nougat
How to make this delicious confectionery treat: it’s not simple bu the results are worth it!
Caramel eclairs with peanut butter fudge and amaretto Chantilly cream
A delicious change on a standard eclair – these are smothered in caramel and peanut butter fudge pieces and filled with a Chantilly and Amaretto cream
Rich peanut butter fudge
Sublime peanut butter fudge made with condensed milk. This recipe is fabulous for a sweet treat on its own, or can be used for my caramel and peanut butter fudge eclairs
Giant chocolate meringues
Giant. Chocolate. Meringues. What else is there to add?!
Florentines
Recipe for chocolate covered almond, pistachio and cherry Florentines – plus make them extra special with a shortbread base
Marshmallow brownies
This is sort of a tease – yes, there are marshmallows in the brownies but you won’t find individual pieces of marshmallow. I’ve added them to the recipe because they melt into the rest of the brownie during the baking process and add even more unctuousness to the finished bake, making these some intensely gooeyContinue reading “Marshmallow brownies”