Breadstick stars

Christmas breadstick stars – based on my grissini recipe and made into cute festive star shapes

Mini panettone

Gorgeous chocolate and pistachio mini panettone (panettoncini) recipe. Full of festive flavours and surprisingly easy to make.

Cinnamon buns

Cinnamon buns, with glaze cherries and a syrup and marmalade glaze

Christmas cookie swap: festive caraway and cinnamon biscuit recipe

Warmly spiced Christmas biscuits, ideal for gifting and sharing. Flavoured with four spices, vanilla, orange zest and using black treacle and olive oil

Sticky crumble topped gingerbread

Searching for a gingerbread recipe can be a bit confusing – for a start gingerbread can be a rich loaf cake, a pain d’epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a

“Mothers ruin” chutney

Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

Wholemeal maple syrup, date and pecan sticky buns

Wholemeal maple syrup, date and pecan sticky buns

Unctuous plum chutney

Unctuous plum chutney with a little background kick – perfect for cold meats and strong cheeses

Spiced biscuit spread

Spiced biscuit spread recipe (or speculaas cookie butter). Nom Nom! Essential to recreate my ‘Twist on a Mont Blanc’ recipe