Mango cheesecake

Rich and silky baked mango cheesecake with a layer and topping of mango compote and a biscuit base

Pistachio and raspberry/bay Battenburg

Something a little different from the traditional Battenburg, this cake incorporates pistachios and a fresh raspberry sauce which has been flavoured with bay leaf. I have made my own marzipan, and have included the ingredients but please don’t think you have to do this – you can use shop bought (I do think it’s inferior

Lemon and poppy seed financiers

Luscious lemon and poppy seed financiers – crisp on the outside and fluffy in the middle

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Gluten free Italian orange polenta cake with a citrus, honey and anise syrup

Rhubarb and raspberry friands with lime buttercream

Rhubarb and raspberry friands with lime buttercream

Salted blondies – with pecans and macadamias

Sea salt blondies – given an Easter twist

Limoncello and lemon curd baked cheesecake

Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base

Pistachio, lemon and strawberry friands

Gorgeous little mini-cakes flavoured with lemon and baked with fresh strawberries and pistachios.

Naked wedding cake

Three tier naked wedding cake. Also includes tips on constructing the cake and making mini bunting to top it all off beautifully