Seeded maslin loaf

My maslin loaf marries soft white white flour with wholemeal spelt. It produces a light, airy but uniform crumb with a lovely taste and texture. The addition of the seeded top gives added taste, texture and of course all the nutritional benefits that seeds can provide.

Store cupboard pineapple upside down cake

A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake

Cider and rye rolls

Roll with it! Out of the ordinary rye and cider bread roll recipe – great as burger buns or for picnics

Pikelets with balsamic strawberries

Pikelets (also called drop scones or American pancakes) with balsamic strawberries – a real treat for Pancake Day

Stencilled beer cob

Stencilled cob loaf – a recipe for a beer bread cob loaf, plus how to stencil bread and a free medieval sun face stencil to create a gorgeous loaf

Sticky crumble topped gingerbread

Searching for a gingerbread recipe can be a bit confusing – for a start gingerbread can be a rich loaf cake, a pain d’epices, or it can be a crisp biscuit for gingerbread houses or little iced biscuits (see my own recipe for Gingerbread foxes). This is neither! Inspired in part by Grassmere gingerbread (a

“Mothers ruin” chutney

Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

Cider and olive oil crackers

Crispy, tangy and a little spicy, these olive oil and cider crackers bring something different to your snacking

Blueberry and thyme muffins

Try these delicious blueberry and thyme muffins, the recipe is less sweet than usual, with less sugar and some honey and yogurt #InkSugarSpice