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Ink Sugar Spice ~ Lynn Clark

Food and product photography ~ Recipes that work ~ Creativity

Category Archives: Autumn

Drying hydrangeas

It’s so easy to dry hydrangea flower heads. They’re a beautiful, long lasting addition to home decorations.

Posted byInk Sugar SpiceNovember 24, 2021September 2, 2022Posted inAutumn, Crafts, Festive, gardening, Techniques, WinterTags:dried flowers, floristry, flowers, hydrangeasLeave a comment on Drying hydrangeas

Cinnamon buns

Cinnamon buns, with glaze cherries and a syrup and marmalade glaze

Posted byInk Sugar SpiceNovember 18, 2020May 17, 2022Posted inAutumn, Baking, Bread, Christmas, Dessert, Festive, Food, Patisserie, WinterTags:Breakfast, Chelsea buns, cinnamon, cinnamon buns, enriched dough, pecans, sticky bunsLeave a comment on Cinnamon buns

Halloween Fougasse – or ‘boogasse’

How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween

Posted byInk Sugar SpiceOctober 26, 2020May 17, 2022Posted inAutumn, Baking, Bread, Food, French, Halloween, VegetarianTags:boogasse, fougasse, ghosts, ghouls, pumpkin, shapes, spookgasse, spooky, squash2 Comments on Halloween Fougasse – or ‘boogasse’

Pickled baby peppers

Pickled baby bell peppers (peppardews) and cream cheese stuffed peppers.. Make the most of a glut of veggies from your garden or greenhouse

Posted byInk Sugar SpiceSeptember 29, 2020May 17, 2022Posted inAutumn, Food, Frugal food, Preserves & creams, Sides, VegetarianTags:baby peppers, cheese stuffed, peppers, picklesLeave a comment on Pickled baby peppers

Blueberry muffins

A proper blueberry muffin: springy and tasty and packed with seasonal fruit

Posted byInk Sugar SpiceAugust 31, 2020May 17, 2022Posted inAutumn, Baking, Cakes, Food, FruitTags:blueberries, little cakes, muffins, seasonal fruit1 Comment on Blueberry muffins

Savoury brioche

Try these beautiful, fluffy savoury brioche batch rolls with a caramelised onion and mature cheddar filling

Posted byInk Sugar SpiceNovember 4, 2018May 17, 2022Posted inAutumn, Baking, Bread, Food, French, Herbs, Picnic, WinterTags:Bread, brioche, enriched bread, featured, real bread5 Comments on Savoury brioche

“Mothers ruin” chutney

Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn

Posted byInk Sugar SpiceOctober 25, 2018May 17, 2022Posted inAutumn, British, Christmas, Food, Fruit, Picnic, Preserves & creams, Sauces, pastes, accompaniments, Vegetarian, WinterTags:chutney, featured, Gin, green tomatoes, pickle, preserces, sterilising3 Comments on “Mothers ruin” chutney

Halloween mummified pizzas

Halloween mummified pizzas! Terrifyingly tasty and easy treats to make with your little monsters for All Hallows Eve đź‘»

Posted byInk Sugar SpiceOctober 21, 2018May 17, 2022Posted inAutumn, Baking, Bread, Food, Halloween, ItalianTags:Halloween, kids food, mozzarella, mummies, olive oil, pepperoni, pesto, pizza, salami, tomato5 Comments on Halloween mummified pizzas

Pumpkin rolls

pumpkin rolls inksugarspice #pumpkin #bread

Pumpkin shaped and pumpkin flavoured – bring a little autumnal creativity to your table with these delicious rolls

Posted byInk Sugar SpiceOctober 10, 2018September 29, 2022Posted inAutumn, Baking, Bread, Food, Food skills, Halloween, VegetarianTags:bakes, Baking, Bread, buns, butternut, dough, Halloween, how to, Makes, pumpkin, pumpkin shape, Rolls, squash, veggie7 Comments on Pumpkin rolls

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